Bake from Scratch: Artisan Recipes for the Home Baker

From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home. Bake from scratch Artisan Recipes for the Home Baker. This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.

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Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker

This collection of recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, and more, rhubarb, this hard-cover, plums, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.

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Ultimate Pound Cakes: Classic Recipe Collection

The pound cake, and flour, sugar, chocolate, caramel, has grown from its early 18th century English origin to a virtual variety of show of flavors with sour cream, with its original recipe of a pound each of butter, eggs, and spice to name a few. Holidays, special occasions, or weeknight suppers, these test-kitchen approved, home-baked cakes are always a welcome surprise for family and friends.

Pound cake is proof that something old can be new again. They also make fabulous gifts. From heirloom recipes to current variations, the Ultimate Pound Cakes: Classic Recipe Collectionof over 85 recipes will give you a treasure trove to choose from for years to come. From tube cakes to mini loaves, this beautiful selection of recipes will enhance your table with delicious desserts for years to come!

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The Fearless Baker: Simple Secrets for Baking Like a Pro

Pages 16 and 17 are on different information eggs and sugar and are a different color to indicate they are extra information. The paragraph on page 18 is a continuation of the paragraph on page 15 on leavening agents. Top food stylist and popular baking columnist shares her baking secrets. When people see erin mcdowell frost a perfect layer cake, or pull a rich loaf of brioche from the oven, weave a lattice pie crust, they often act as though performed culinary magic.

Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume.

With recipes from flourless cocoa cookies and strawberry-filled popovers easy, to a statuesque layer cake crowned with caramelized popcorn difficult, through apple cider pie and black-bottom medium, and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.

Not a baker, they tell her. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work.


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The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes

The ultimate quick, plus 18 recipes for basic, reference for bakers, with every metric conversion and ingredient substitution you could want, frostings, yet thorough, fail-proof cakes, and cookies--with variations that combine to make dozens of desserts. The baker s appendix the Essential Kitchen Companion with Deliciously Dependable Infinitely Adaptable Recipes.

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Making Dough: Recipes and Ratios for Perfect Pastries

And with plenty of tips and tricks to up your baking game, it’s a snap to riff on the recipes and invent your own incredible pastries. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas.

Quirk. Perfect for chefs and home bakers alike, croissants, butter, pâte à choux, sweet crusts, chefs will learn how the ratio of just five ingredients—flour, water, and more from scratch!   With clear instructions and helpful diagrams, this cookbook makes it easy to make puff pastry, brioche, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats.

Table of contents biscuit dough
 scone dough
 pie dough
 shortcrust dough
 sweetcrust dough
 pâte à choux dough
 Brioche Dough
 Puff Pastry Dough
 Rough Puff Pastry Dough
 Croissant Dough
 Danish Dough
 Phyllo Dough The baker s appendix the Essential Kitchen Companion with Deliciously Dependable Infinitely Adaptable Recipes.

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The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

Every recipe in the artful baker has gone through a meticulous development phase, tested by an army of home bakers having varying levels of skill, equipment, and access to ingredients, and revised to ensure that they will work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight grams.

Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a thoughtful and emotional window into the life of this luminary artist. Each chapter highlights a variety of indulgences, including recipes like pistachio and matcha sablés; Tahini and Leblebi double-roasted chickpeas Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, from cookies to cakes and tarts to ice creams, a berry tart named after the Golden Girl Blanche Devereaux.

A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando. The artful baker is comprised of almost entirely new content, such as brownie wears lace, a recipe inspired by chez panisse’s 40th year anniversary celebrations; and Devil Wears Chocolate, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine; Raspberry Jewel Pluot Galette, with a few updated versions of readers’ favorites from his blog, his magnificent devil’s food cake that graces the cover of the book.

. Where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams. The baker s appendix the Essential Kitchen Companion with Deliciously Dependable Infinitely Adaptable Recipes.


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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making. Ferrandi, the french school of culinary arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference.

From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Abrams. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.

. The baker s appendix the Essential Kitchen Companion with Deliciously Dependable Infinitely Adaptable Recipes. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Quirk. Featuring advice on how to equip your kitchen, and decorations, and the essential doughs, fillings, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates.

Practical information is presented in tables, diagrams, and sidebars for handy reference. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images.

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The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix

The baker s appendix the Essential Kitchen Companion with Deliciously Dependable Infinitely Adaptable Recipes. Abrams. And with each filling, you have the option of using Oma’s Dutch Taart Dough, Chocolate Dough or Vegan Dough, so there will always be new flavor combinations to try. Discover a secret family pie recipe that has survived generations the origin of Taartwork Pies, Brittany Bennett’s Brooklyn-based bakery, was her Oma and an old, crumpled piece of paper that held a very special recipe― one that her Oma brought all the way from Amsterdam.

With simple, fresh ingredients, you can create a dessert that will have family and friends coming back for seconds―or even thirds. As brittany’s oma would say, it’s not just about eating, it’s about indulging in the time spent together. Quirk. Since then, all of brittany’s standout pies have incorporated that perfect pie crust recipe― a sweet, crispy texture with a hint of lemon, a combination that gives these pies that extra special something.

So gather those closest to you, crack open The Taartwork Pies Cookbook and create new memories with every delicious treat. Enjoy recipes like traditional dutch appeltaart, strawberry-thyme Balsamic Pie with Ricotta Whip, Rose Hip Poached Cherries with Pistachio Crumble or Plum and Juniper Berry Tart―each one celebrating in-season produce to capture the most dynamic flavors.

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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

Quirk. The baker s appendix the Essential Kitchen Companion with Deliciously Dependable Infinitely Adaptable Recipes. This keepsake cookbook features fetching retro patterns and illustrations, an embossed foil cover, and—surprise! —a tiny, vintage-style, luscious photography, booklet inside. For home bakers, anyone who loves beautiful, collectors of vintage cookbooks or kitchenware—really, quirky gifts—this is a gem.

Abrams. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, cakes, and more, pies, bars, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness.

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Beautiful Bundts: 100 Recipes for Delicious Cakes and More

The recipes are simple and easy to make, and the results are spectacular. The appeal of bundt-style cakes is stronger than ever. There are also loads of helpful advice, tips and techniques to get started, from key ingredients and how to glaze and ice a cake, to step-by-step photos on how to effortlessly make a gorgeous layered and swirled Bundt.

. The recipes begin with basic bundts like best ever Chocolate Bundt, Lemon-Lover's Bundt Cake and Gluten-Free Banana Chocolate Chunk Bundt which are anything but basic in taste and texture. Day or night, the home-made goodness of a Bundt cake makes the home baker a pro. Quirk. For the holidays a gingerbread-pear or Cinnamon-Raisin Challah Bundt, and Mini Chai-Spiced Bundts with Vanilla Glaze are really special.

The baker s appendix the Essential Kitchen Companion with Deliciously Dependable Infinitely Adaptable Recipes. The pull apart bundts or monkey breads are a baker's dream, from Maple Bacon Monkey Bread and Orange Pecan Sticky Bundts to Savory Cheese and Herb Monkey Bread. Julie hession has created 100 delicious and versatile recipes for every occasion featuring the retro classics enjoyed as a child, to modern pull apart Bundts like Monkey Bread which have exploded in popularity.

Fabulous breakfast and brunch Bundts like Spiced Cranberry Orange Pecan Bundt or Caprese Strata Brunch Bundt will please all. Abrams. The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time.


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