French Toasted Oak Chips 4 oz.

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Home Brew Ohio 6340A American Oak Chips 4 oz.

Oak chips are a highly versatile and cost-effective winemaking tool for red or white wine. Package. 4 oz. Carlson. Cost effective. Highly versatile. Package, country of origin - United States, highly versatile, manufacturer name - L. D. American oak chips. For quick and even extractions, during aging, they can be added during fermentation, or as a finishing Oak treatment.

American Oak chips, 4 oz.


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Home Brew Ohio 4C-I23S-FXGB American Medium Toasted Oak Chips, 1 lb.

Oak chips-medium roast. Cost effective. 4 oz. American oak chips have more Bite, or aggressive Flavor, than French Oak chips. Notes of Vanilla and caramel. Lt these chips were roasted between 350 - 375 °F to give them a medium toast. American oak chips will allow you to imitate storing your wine in an Oak barrel without the expense.

Package. American oak chips have more bite, or aggressive flavor, than french oak chips. A medium toast will give you Notes of Vanilla and caramel. Adds color and flavor. 1 pound package. American oak chips. Highly versatile. Add more complexity to your wine by using Oak chips.


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Oak Chips-Dark Toast American 1 lb.

Notes of Vanilla and caramel. Highly versatile. 1 lb. Dark toasted oak chips will allow you to imitate storing your wine in an oak barrel without the expense. Adding oak chips to your wine will increase it's complexity. Package. We recommend mainly using these dark chips for big red wines. To use just boil the chips in water for 10 minutes and then drain and place the chips in your plastic or glass fermenter before transferring.

Oak chips-Dark Toast American. Oak chips-medium roast. American oak chips. American oak chips have more bite, or aggressive flavor, than french oak chips. 4 oz. Cost effective. Adds color and flavor. Increases wine complexity. They will add a deep caramelized oak flavor to your wine and may also be used in conjunction with medium toast chips.

1 pound package.


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Home Brew Ohio GR-PJO5-2LUJ #8 Straight Corks, 7/8" x 1 3/4" Pack of 100.

1 pound package. Cost effective. 1 lb. The #8 corks have a slightly smaller diameter then the #9 corks, so these are a great option when using a plastic plunger Type corker. American oak chips have more bite, or aggressive flavor, than french oak chips. Perfect size for hand corkers. Highly versatile. 4 oz. Adds color and flavor.

Oak chips-Dark Toast American. Oak chips-medium roast. Package. High quality agglomerated cork body with beveled edges. Bag of 100 corks. Notes of Vanilla and caramel. These high-quality, champfered beveled, all-natural corks will work for all 750ml bottles that we carry. Dense, well-made closures. Package of 100 This size cork will allow you to Age your wine in the bottle for up to 2 years.

Lovely decorative grape pattern Printed on cork. Increases wine complexity. American oak chips.


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The amount generally used is enough to inhibit most of the unwanted organisms but not enough to hinder a cultured yeast, which has a higher tolerance to sulfites than most of the indigenous organisms do. 1/4 tsp of potassium Metabisulfite adds 50 ppm to 5 gallons of must. American oak chips. Package of 100

In addition, sulfites also help to inhibit the enzymatic browning of both musts and finished wines so that all of their delicate complexities can be preserved. 1 lb. 1 pound package. Old metabisulfite loses potency with time and should be replaced every year to assure that you are getting correct levels. Later, sulfites at the proper levels will further protect a wine by continuing to inhibit spoilage organisms, during storage and in the bottle, as well as by scavenging oxygen.

This inhibition effectively "wipes the slate clean" for the cultured yeast to step in and rapidly colonize the must so that it can effectively dominate the subsequent fermentation. The most common form of Metabisulfite is as a powder which is fixed with potassium or sodium. 4 oz. Dense, well-made closures. Note that the exact amount needed to effectively do the job is determined by the pH of the wine.

High quality agglomerated cork body with beveled edges.


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Prevents wild yeast, Bacteria Growth, and Oxidation in Wine. Dense, well-made closures. American oak chips. American oak chips have more bite, or aggressive flavor, than french oak chips. These are campden tablets Potassium Met bisulfite. 1 pound package. Notes of Vanilla and caramel. Perfect size for hand corkers.

Lovely decorative grape pattern Printed on cork. Highly versatile. Increases wine complexity. Package. Potassium met bisulfite in tablet form. Cost effective. Inhibits unwanted organisms. Control bacteria and wild yeast. Adds color and flavor. Oak chips-medium roast. High quality agglomerated cork body with beveled edges.

4 oz. 1 lb. Package of 100 Oak chips-Dark Toast American.


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Bentonite - 8 oz.

4 oz. Adds color and flavor. Oak chips-Dark Toast American. Lovely decorative grape pattern Printed on cork. Let stand for 7-14 days during primary fermentation, then rack into a sanitized carboy. Perfect size for hand corkers. 1 pound package. Highly versatile. Inhibits unwanted organisms. Dense, well-made closures. Add prior to primary fermentation to clear pectic and protein haze.

Increases wine complexity. Potassium met bisulfite in tablet form. Prevents wild yeast, Bacteria Growth, and Oxidation in Wine. 1 lb. Used at the beginning of wine making. Package of 100 Oak chips-medium roast. Food grade. Inhibits enzymatic browning. American oak chips have more bite, or aggressive flavor, than french oak chips.

Cost effective. Bentonite is a clay-like mineral that removes positively charged particles from wine. Add prior to primary fermentation to clear pectic and protein haze.


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8 oz. - Yeast Nutrient

Inhibits unwanted organisms. 4 oz. Prevents wild yeast, Bacteria Growth, and Oxidation in Wine. 1 lb. Cost effective. Lovely decorative grape pattern Printed on cork. Food grade. Add prior to primary fermentation to clear pectic and protein haze. Control bacteria and wild yeast. Package. American oak chips have more bite, or aggressive flavor, than french oak chips.

. Used in beer, mead, wine, etc. To produce healthy yeast for a complete Fermentation. Dense, well-made closures. Adds color and flavor. Yeast nutrient 8 oz. To produce healthy yeast for a complete fermentation. Used at the beginning of wine making. Notes of Vanilla and caramel. Inhibits enzymatic browning. Used in beer, mead, wine, etc.

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Allows for slower evaporation. Perfect size for hand corkers. Lovely decorative grape pattern Printed on cork. Food grade. Increases wine complexity. 1 pound package. Potassium met bisulfite in tablet form. American oak chips. High quality agglomerated cork body with beveled edges. Inhibits enzymatic browning. Adds color and flavor.

Universal carboy bung for 3, 5, 6 and 6. 5 gallon Glass Carboys. 4 oz. Enclosed design allows for slower evaporation from airlock bubble. Prevents wild yeast, Bacteria Growth, and Oxidation in Wine. Highly versatile. Used at the beginning of wine making. Cost effective. Package of 100 Oak chips-Dark Toast American. Oak chips-medium roast.

Dense, well-made closures. American oak chips have more bite, or aggressive flavor, than french oak chips. Twin bubble Airlock with Carboy Bung.


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Wine tannin will improve the flavor of a dull wine. Control bacteria and wild yeast. Use in conjunction with gelatin or is in glass for later fining as well. 1 lb. Lovely decorative grape pattern Printed on cork. Wine tannin can add an earthy flavor to red wines. Increases wine complexity. 4 oz. Tannin can be used with white wines that have not been exposed to oak to add astringency.

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