Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. Highlights blade core consists of high carbon vg-10, allowing the knives to hold their sharp edges for years blades boast a 16-degree angle, reducing drag when cutting comfortable oblong handle nestles in the palm and provides control, " acts as hollow ground cavities, or "tsuchime, keeping the knife secure in the hand during use Pakkawood handles, the capital of samurai sword manufacturing Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer Hand wash and dry recommended; limited lifetime warranty Detailed Features Kasumi Method of Knifemaking Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, a Japanese super steel known for its edge retention, making these the sharpest knives out of the box; this is sharper than traditional European blades, Japan, which are usually sharpened to 20 to 22 degrees Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing Hammered finish, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens Produced in Seki City, sheathed or covered--with an exterior jacket of another steel.
First, it protects and supports the extremely hard cutting core. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. The striking hammered finish "tsuchime" in Japanese acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade.
Shun Premier Paring Knife, 4-Inch
Dimensions: 1. 0 in x 8. 25 in x 062 in handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables. Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese.
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The shun universal saya is made to fit all 7-8 inch Chef’s, Asian Cooks and Santoku knives. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Clean with a damp cloth and let air-dry. Fits the following shun styles: vb0706, kdm0054, dm0706, swt0718, kdm0006, swt0706, dm0719, tdm0706, dm0718, kdm0004, tdm0702, dm0760, tDM0760, VB0718, HDM0706.
Saya is the japanese name for a scabbard, the sheath that protects sword blades. Saya fits all shun 7"-8" Chef's Knives. Protect your blade investment while not in use. Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese. Due to the handcrafted nature of this knife, blade length can vary from 3-3/4 inches to 4 inches.
Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables.
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Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Layered damascus steel and-hammered finishknown as 'tsuchime' reduces drag when cutting; prevents foods from sticking to the knife blade. Saya fits all shun 7"-8" Chef's Knives. Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese.
The hand-hammered finish known as 'tsuchime' in Japanese lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Due to the handcrafted nature of this knife, blade length can vary from 3-3/4 inches to 4 inches. The gorgeous pakkawood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips.
Hand wash knives only; wipe block with damp cloth; limited lifetime warranty. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle allows for a comfortable and secure grip. Universal saya by shun to fit and protect all 7 and 8-inch Shun Santoku Chef and Asian Cook's Knives.
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Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Protect your blade investment while not in use. Construction: -Forged. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Commercial Use: -Yes.
Overall product Weight: -1 Pounds. Dishwasher Safe: -Yes. Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables. Due to the handcrafted nature of this knife, blade length can vary from 3-3/4 inches to 4 inches. Primary Material: -Stainless steel.
. Clean by hand only, wipe with damp cloth and air dry.
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Layered damascus steel and-hammered finishknown as 'tsuchime' reduces drag when cutting; prevents foods from sticking to the knife blade. Hand washing recommended; limited lifetime warranty. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Protect your blade investment while not in use.
Featuring layered damascus steel for strength, the hand-hammered finish known as 'tsuchime' in Japanese lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. 6-inch premier Ultimate Utility Knife by Shun. Knives features layered Damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese.
Knives have a vg-10 cutting core; damascus clad with 16 layers of SUS410/SUS431 stainless each side. 9-piece knife block set in the Premier Collection by Shun. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty.
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9-piece knife block set in the Premier Collection by Shun. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle allows for a comfortable and secure grip. Saya is the japanese name for a scabbard, the sheath that protects sword blades. 6-inch premier Ultimate Utility Knife by Shun.
Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade.
Knives have a vg-10 cutting core; damascus clad with 16 layers of SUS410/SUS431 stainless each side. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Saya fits all shun 7"-8" Chef's Knives. Handcrafted knife for multiple tasks around the kitchen.
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When boning, curved blade of the premier Gokujo Boning and Fillet Knife gets in close to the bone, sharp, the narrow, making it easy to separate meat from bone. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade.
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting.
. The blade's six-inch length and narrowness is just right to glide through the body of the fish, quickly removing bones and skin. Knives features layered Damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese.
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Saya fits all shun 7"-8" Chef's Knives. Damascus suminigashi Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. Zippered cover keeps dust and dirt at bay, velcro straps for secure closure. 9-inch serrated bread knife for slicing bread while maintaining the integrity of the loaf.
Then the blades are bead-blasted to reveal the elegant, waved pattern. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle allows for a comfortable and secure grip. The striking hammered finish "tsuchime" in Japanese acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade.
You will find damascus cladding on knives in our Classic, Ken Onion, and Premier series. Highlights blade core consists of high carbon vg-10, " acts as hollow ground cavities, a japanese super steel known for its edge retention, are nsf certified for use in commercial kitchens produced in seki city, made of resin-impregnated hardwood, keeping the knife secure in the hand during use pakkawood handles, the capital of samurai sword manufacturing Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer Hand wash and dry recommended; limited lifetime warranty Detailed Features Kasumi Method of Knifemaking Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, making these the sharpest knives out of the box; this is sharper than traditional European blades, or "Tsuchime, Japan, which are usually sharpened to 20 to 22 degrees Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing Hammered finish, reducing drag when cutting Comfortable oblong handle nestles in the palm and provides control, allowing the knives to hold their sharp edges for years Blades boast a 16-degree angle, sheathed or covered--with an exterior jacket of another steel.
Due to the handcrafted nature of this knife, blade length can vary from 3-3/4 inches to 4 inches.
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Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.
The wood for shun's hinoki products is grown in japan and is forest stewardship council FSC certified for sustainable forest management practices. Clean by hand only, wipe with damp cloth and air dry. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance.
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Perfect for the traveling chef, culinary professional, or for storing away cutlery not used daily. Handcrafted all-purpose knife that has many uses around the kitchen.
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Walnut pakkawood handle to fit both right and left hand for a comfortable, secure grip. Layered damascus steel and-hammered finishknown as 'tsuchime' reduces drag when cutting; prevents foods from sticking to the knife blade. Easy to care for: wet cutting board before each use to resist staining; wash with mild detergent and towel dry, then let air-dry.
Features layered damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. Zippered cover keeps dust and dirt at bay, velcro straps for secure closure. Proprietary vg-max cutting core for maximum edge retention; clad with 64 layers of stainless steel 32 each side for corrosion resistance.
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Knives have a vg-10 cutting core; damascus clad with 16 layers of SUS410/SUS431 stainless each side. Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty.
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