6-piece kanso block set includes the following knives: paring, utility, hollow-ground santoku, chef's, honing steel and 8-slot knife block. Knives feature full tang construction for balance and strength; blades are made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge.
It means “simplicity, ” but simplicity that is achieved by eliminating the non-essential. Full-tang construction provides strength, balance, and easy cutting control. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.
Kanso's heritage finish hides scratches and gives Kanso a rustic look that just improves with age. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. The steel is japanese aus10a—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer.
The kanso 6-piece block set contains all the essential blades for every chef: a paring knife, a chef’s knife, a santoku knife, a utility knife, a honing steel to keep blades at their best between professional sharpenings, and an 8-slot knife block to store and protect your cutlery investment. Like all shun knives, kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.
Shun SWT0767 Kanso 7-Inch Asian Utility Knife
The steel is japanese aus10a—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Full-tang construction provides strength, balance, and easy cutting control. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential.
Kanso's heritage finish hides scratches and gives Kanso a rustic look that just improves with age. In kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.
16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste. It means “simplicity, ” but simplicity that is achieved by eliminating the non-essential. Every part of this knife can be put to use.
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The blades are made with high-carbon, molybdenum-vanadium stainless steel for durability that lasts. The shun kitchen Shears made an incredible companion to all your Shun cutlery. Shears are the perfect companion in your kitchen, to deboning a chicken, or turkey's legs, from cutting twine to bind your roasts, or trimming herbs.
. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. You'll use your shears in endless ways. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential.
7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat. Hand washing recommended, Limited Lifetime warranty, made in Japan. 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste.
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Shun SWT0718 Kanso 7-Inch Hollow-Ground Santoku Knife
The santoku is especially well suited to a down-and-forward cutting motion push cut, making for easy food preparation and top performance. Kanso's heritage finish hides scratches and gives Kanso a rustic look that just improves with age. In kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, perfect balance, razor-sharp edge, and precision cutting control.
The hollow-ground feature aids in food release from the blade, for faster work. The steel is japanese aus10a—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential.
Made with high-carbon, molybdenum-vanadium stainless steel. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. The shun Kanso 7-in. 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste.
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Kanso is a design principle influenced by Zen philosophy; it means "simplicity", but simplicity achieved by eliminating the non-essential. Handles are made of strong, stainless steel with rubberized grips for an easy, sure grip. Full-tang construction provides strength, balance, and easy cutting control. 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release.
The hollow-ground feature creates air pockets so foods do not stick to the blade. Made with high-carbon, molybdenum-vanadium stainless steel. Nakiri knives are designed to make quick work of slicing vegetables for a Number of dishes and recipes. Like all shun knives, kanso is sharpened to a 16 Degree cutting angle each side to cut cleanly and help preserve food's freshness and best taste.
It means "simplicity, " but simplicity that is achieved by eliminating the non-essential. In kanso, perfect balance, razor-sharp edge, we took away anything that doesn't matter and kept everything that does: high-performance steel, and precision cutting control. Kanso nakiri knife designed for cutting vegetables; features a straight blade to reach the cutting board without a push or pull as with other knives.
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7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat. 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste. This traditional-style gokujo boning knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores.
Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. Length is just right to glide through the body of the fish, quickly removing bones and skin for a perfect Fillet. The handle is made of Tagayasan wood, sometimes known as "iron sword wood.
The handle contouring enables an easy chef's grip. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. Kanso is a design principle based on Zen philosophy.
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Walnut pakkawood comfort shaped handle. Construction: -Forged. 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat. Dishwasher safe, but hand wash recommended. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.
Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. The 7-inch santoku santoku meaning "three virtues" is sized perfectly for all tasks around the kitchen: slicing, dicing and mincing. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.
Made with high-carbon, molybdenum-vanadium stainless steel. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.
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Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. Do not use in dishwasher. Hand washing recommended, Limited Lifetime warranty, made in Japan. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade.
16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release. Hand wash using a mild detergent and rinse thoroughly, keep out of direct sunlight. Easy to care for: wet cutting board before each use to resist staining; wash with mild detergent and towel dry, then let air-dry.
Kanso nakiri knife designed for cutting vegetables; features a straight blade to reach the cutting board without a push or pull as with other knives. Shun hinoki boards are the perfect cutting surface for all your shun knives. Used in a cutting board, this medium-soft wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery.
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Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release.
. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. Hand-crafted in seki city, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.
In kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.
Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.
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16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release. Paring knife, 6. 5-in. Chef's Knife. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.
Hand washing recommended; limited lifetime warranty. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. Handles are made of strong, stainless steel with rubberized grips for an easy, sure grip. Traditional japanese-style Gokujo boning/filet knife; perfect for thinly slicing through fish for sushi and nimble work around fish bones.
Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance.
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Paring knife, 6. 5-in. The steel is japanese aus10a-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Traditional japanese-style Gokujo boning/filet knife; perfect for thinly slicing through fish for sushi and nimble work around fish bones. Shun hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth.
Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge.
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Small and nimble, the shun Kanso Honesuk Knife Kanso Honesuki Knife is designed for deboning and butchering poultry. Kanso's heritage finish hides scratches and gives Kanso a rustic look that just improves with age.
Kanso is a design principle based on Zen philosophy.
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