The America’s Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. Then we move on to cover all the major cooking and baking categories, from meat, and pasta to breads, cakes, poultry, and pies. Illustrated core techniques, like how to whip egg whites, or bake flawless pie dough, roast a chicken, focus on the building block recipes everyone should know.

We launched the america's test kitchen cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The america's test kitchen cooking school cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook.

Every chapter ends with a library of the test kitchen's all-time favorite recipes, meatballs and Marinara, Best Vegetarian Chili, such as Pan-Seared Steaks with Red Wine Pan Sauce, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire.

The america's test kitchen cooking school Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better. Recipe tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie.

America s Test Kitchen. There is no better way to learn than seeing an expert in action, so we've included over 2, 500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step.

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100 Recipes: The Absolute Best Ways To Make The True Essentials

We have countless recipes at our disposal today but what are the real keepers, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make.

America s Test Kitchen. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen. A provocative, handpicked collection of relevant and surprising essential recipes for today’s cook.

You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine trust us, it’s that good; and familiar favorites reinvigorated—the best beef stew comes from Spain and it’s even easier to make than the stateside stew you’ve been eating for years.

Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, treating pasta like rice simplifies everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process.

Gorgeous photography shot right in the test kitchen accompanies every recipe, revealing the finished dish as well as highlights of its preparation.


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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Cook's Illustrated Cookbooks

Master 50 simple concepts to enjoy a lifetime of success in the kitchen. These experiments range from simple to playful to innovative - showing you why you should fold versus stir batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes such as Old-Fashioned Burgers, Classic Mashed Potatoes,  andPerfect Chocolate Chip Cookies illustrate each of the basic principles at work.

America s Test Kitchen. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Master 50 simple concepts to ensure success in the kitchen.

Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Think of this as an owner's manual for your kitchen.


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The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes

Master 50 simple concepts to enjoy a lifetime of success in the kitchen. The ultimate companion to the hit tv show includes all 18 seasons of extensively tested recipes and ratings! Explore more than 1, techniques, tips and tricks from our test kitchen experts for results that will get rave reviews from friends, 100 chef-tested recipes, family, and colleagues.

Short on time? no problem! we're also sharing our recommendations for ingredients and equipment from our testing process to save you time! Finally, what's really involved in our recipe development process, learn what happens in the test kitchen before the cameras start rolling, and what lengths we'll go to in order to produce a "best" recipe.

. America s Test Kitchen.


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The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make

America s Test Kitchen. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well.

We'll also give you options when you're short on time. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right and perfectly proportioned every time.

And we include chapters on for-two slow cooking, and baking pies, grilling, quick breads, cakes, and cookies. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book.

. 150 recipes, including chicken saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. Master 50 simple concepts to enjoy a lifetime of success in the kitchen.


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The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less

And while they used a minimum of ingredients, one thing they didn't minimize was flavor. America s Test Kitchen. Used book in Good Condition. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes which often aren't even as fast as they promise.

Master 50 simple concepts to enjoy a lifetime of success in the kitchen. America s Test Kitchen. The best simple recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. By combining steps, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, minimizing pans, and they've made recipes that traditionally take hours ready for the table in half an hour.

Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety.


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What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

Used book in Good Condition. Have you ever wished that your kitchen came with instructions? let the experts at America's most trusted test kitchen show you the ropes in this new illustrated compendium of techniques,  tips,  tricks,  recipes,  and reviews for the home cook.

Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking. Master 50 simple concepts to enjoy a lifetime of success in the kitchen. America s Test Kitchen. This is a handbook for everyone,  thought-provoking,  beginner to expert,  that is not only useful but also entertaining,  and utterly unique.

It will appeal to longtime fans of the magazine who want to see behind the scenes as well as to novice cooks who want to get everything right in the kitchen from the beginning. After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen.

Never before has america's test kitchen revealed the secrets behind our extensive testing procedures and exacting recipe development process; in this new book, come behind the scenes to see how we pick the best equipment and ingredients and create the most foolproof recipes out there.

With dozens of equipment recommendations,  mini lessons on basic cooking skills and useful kitchen science,  hundreds of ingredient entries,  plus illustrated step-by-step instructions for 50 of our most essential recipes. America s Test Kitchen.


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Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook

From dolloping on vegetables to drizzling on steak, simmering up curries, modern sauces paired with easy recipes that use them in creative, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, inspired ways. Boost the flavor of everything you Cook!Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen.

Used book in Good Condition. More than 100 recipe pairings include sun-dried tomato pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing. Master 50 simple concepts to enjoy a lifetime of success in the kitchen.

America s Test Kitchen. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. America s Test Kitchen. Just add sauce is structured to help you find and make exactly what you're in the mood for. Sauce recipes include foolproof hollandaise, mole poblano, rosemary-Red Wine Sauce, Ginger-Scallion Stir-Fry Sauce, Onion-Balsamic Relish, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, and Honey-Mustard Glaze.

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The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance

Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance.

You'll find classic, tequila-lime turkey chili, maple pecan pie, chickpea cakes, mini chicken empanadas, moroccan chicken Salad, Mexican Lasagna with Turkey, Cauliflower Gratin, Stuffed Eggplant, Olive Oil-Sea Salt Pita Chips, Blueberry Streusel Bars, Smoked Salmon and Leek Tarts, international and modern flavors with recipes such as Breakfast Strata, Beef Tamale Pie, Flourless Chocolate Cake and Bourbon Whipped Cream.

. Americas test kitchen. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results! America s Test Kitchen. An impressive collection of 500 recipes at your fingertips!  Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day.

Master 50 simple concepts to enjoy a lifetime of success in the kitchen. America s Test Kitchen. Used book in Good Condition.


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The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You'll Ever Want to Make

Part kitchen manual, part cookbook, this groundbreaking volume was the first of its kind to engineer recipes from the ground up for the two-person household. The complete cooking for two cookbook more than 250, hardcover gift edition -- perfect for engagements, weddings, 000 copies sold is coming out in a luxe, and graduations.

We put our kitchen expertise to work to figure out how to scale down the trickiest dishes, from soups and stews to stir-fries and lasagnas--even cakes and pies. Used book in Good Condition. Who better than the test cooks at America's Test Kitchen, to deliver the perfect solution to this problem. America s Test Kitchen.

For decades, the rule of thumb for recipes has been "serves 4 to 6, newlyweds, college students, " or even more, leaving small households, empty nesters, and others stuck with days of leftovers. Master 50 simple concepts to enjoy a lifetime of success in the kitchen. America s Test Kitchen. Americas test kitchen.

America's test kitchen takes out all the guesswork and delivers creative solutions for foolproof and delicious meals for two.


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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

In bread illustrated, america's test Kitchen shows bakers of all levels how to make foolproof breads, flatbreads, rolls, and more at home. Master 50 simple concepts to enjoy a lifetime of success in the kitchen. America s Test Kitchen. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Many home cooks find bread baking rewarding but intimidating. In this comprehensive cookbook, america's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Americas test kitchen. Used book in Good Condition.

Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos.

. America s Test Kitchen. America s Test Kitchen.


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