The Sweet Book of Candy Making: from the simple to the spectacular – how to make caramels, fudge, hard candy, fondant, toffee, and more!

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, ingredients, and fruit and nut candies—troubleshooting tips for each type of candy—how to perfect the classics you love, passion fruit marshmallows, toffee, marshmallows, caramels, fondant, you'll find:—Candy-making essentials: all you need to know about equipment, fudge, and more—More than 50 recipes for sugar candies, from English Toffee to Chocolate Fudge to Peanut Brittle—Try your hand at something new: Pistachio Marzipan Squares, truffles, filling peanut butter cups, rolling truffles, including step-by-step lessons on pulling taffy, and techniques, Lemon Meringue Lollipops, Mango-Macadamia Nut Caramels, chocolates, and more—Decorating techniques to show off your tasty resultsGet started in your kitchen with The Sweet Book of Candy Making!.

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The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ... Caramels, Truffles Mints, Marshmallows & More

The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. The complete photo guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you the complete photo guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, chews,  this book shows you how to make the perfect candies, chocolates, and caramels.

Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, Marshmallow, with an introductory section on the basic tools, and methods involved including:  Chocolates, Fudges, Caramels, author Autumn Carpenter will take you through every type of candy, Brittles, ingredients, and so much more! Creative Publishing International.

For each technique, there is an overview of the tools and materials used and complete instructions with photos. More than 80 tried-and-true recipes allow the reader to try the techniques in each section.


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The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats

Bruce weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, nougat, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, and marshmallow.

Craft your own candy christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Used book in Good Condition. Creative Publishing International. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum.

If you have a sweet tooth or know someone who does, The Ultimate Candy Book -- filled with hundreds of year-round treats and gift-giving ideas -- is ultimately satisfying.


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Making Artisan Chocolates

Used book in Good Condition. Drew shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, maple syrup, such as chili peppers, and spiced chai tea. Forget milk chocolate molded into childish candy bars. Creative Publishing International.

The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Making artisan chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, chilies, flowers, vegetables, spices, fruits, dairies and liquors.

Used book in Good Condition. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art.

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Candy Is Magic: Real Ingredients, Modern Recipes

Used book in Good Condition. But even more ingeniously, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Marshmallow Brownies, purees, Peanut Butter Hot Fudge, these syrups, and Popcorn Ice Cream. Winner of the 2018 international association of culinary professionals iacp cookbook Award for "Baking" categoryThis game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.

Chai tea lollipops, chocolate pretzel caramels, Cherry Cola Gumdrops—this is not your average candy, Honey and Sea Salt Marshmallows, or your average candy book. Used book in Good Condition. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. She begins with the foundations of candy; how to create delicious syrups, purees, marshmallows, and “magic dusts” that are the building blocks for making lollipops, caramels, and gummy candy.

And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action! Creative Publishing International.

No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations.


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Artisan Caramels

Ten speed. Creative Publishing International. Enjoy indecently tempting flavors like Strawberry Cheesecake, French Toast with Bacon, and Blackberry and Ginger that your guests and taste buds will remember for years to come. Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mistakes to fail-proof techniques that will leave you with the most mouthwatering caramels.

Used book in Good Condition. Used book in Good Condition.


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Chocolates and Confections at Home with The Culinary Institute of America

It was returned through a book leasing program and made available for resale. Sticker on back This book may contain library ownership stamps or labels. Dusk cover has clear cover that is shelf ware. Creative Publishing International. Ten speed. Used book in Good Condition. The contents pages of book - excellent no writings or tore or stained pages.

Houghton Mifflin. Used book in Good Condition.


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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Used book in Good Condition. Fundamental information includesingredient function and use, chocolate processing, and artisanproduction techniques. This book combines artisan confectionerytechniques with straightforward explanations of the theory, science, and formulas at work. Professionals and home enthusiasts will findformulas and variations for gorgeous and delectable confectionsincluding dairy-based centers, crystalline and non-crystallinesugar confectionery, nut centers, jellies, and aeratedconfections.

Expanding on the award-winning first edition, andstep-by-step instructions readers expect, foolproof formulas, this new revisionprovides the same comprehensive content, along with the verylatest information and guidelines. Revised to include 30 percent new recipes and formulas, packaging and marketing, morethan 250 photos, and 27 illustrationsFeatures new sections on opening a professional bakeshop, one of theworld's top names in confections, and American-style layered candy barsWritten by Certified Master Baker Peter Greweling, and author of Chocolates andConfections at Home with The Culinary Institute of America, from Wiley Creative Publishing International.

Houghton Mifflin. The comprehensive guide to chocolate and candy making forprofessionals and serious home cooks Chocolate and candy making is more popular and accessible thanit has ever been. Ten speed. Used book in Good Condition.


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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More

Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Robert Rose. She makes it easy to produce delicious goodies in the home kitchen. Heirloom candies old-fashioned cooked candies, patties and pralines, divinities, marshmallow and marshmallow-crème chocolate fudges, brittles, old-fashioned candy rolls make mine fudge old-fashioned chocolate fudges, Other Chocolate Fudges, Speedy Candy Rolls, Nougats and Similar Candies, Fondants Farmhouse Favorites Candied and Spiced Nuts, Old-Fashioned Hard Candies, Clusters, Caramels, candy glossary and problems/solution section, this terrific new cookbook answers virtually every question or concern a home chef may have, Candies in Short Order With its Candy Cooking Guide, Chocolate-Coated Candies, Fruit Candies Short and Sweet Simple Barks, charts, Popcorn Candies, Toffees, Penuches Designer Delights Balls and Shaped Candies, truly creating the go-to candy bible.

Used book in Good Condition. The step-by-step candy bible for home candy-makers. Used book in Good Condition. Ten speed. Creative Publishing International. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know.

With hundreds of recipes for mouthwatering candies, holiday treats and no-bake cookies, pralines, toffee, crèmes, chocolates, fudges, this candy cookbook covers the traditional to the exotic.


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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques. Once the chocolate sets, rub your hand over it to warm it and to increase elasticity. Shave off curls as described above. A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter.

Use an offset spatula to spread the marbled chocolates into a thin layer. Robert Rose. Used book in Good Condition. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more. Note: white chocolate sets more slowly than dark chocolate, allowing more time to shave it off as compared to the dark chocolate.

This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Note: all templates can be enlarged or reduced as needed. Flower vase showpiece clockwise from left on diagram: Leaves, sphere, circular base for beneath vase, base, flower support, feet, support for pralines.

Spread a thin layer of tempered chocolate directly onto a marble with an offset spatula. Spheres and feet are included for size only and are meant to be created using molds.


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Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

Complete with over 75 brand new recipes, indulge in truffles, fudge, caramels, and marshmallows. If you're a candy and sweets lover, then look no further. Used book in Good Condition. And if you like oreos, reese's, or other candy bar favorites, Sally will show you the best ways to incorporate these into cookies, bars, Snickers, cupcakes, and more.

Complete with easy-to-follow, sally's signature photography for every recipe, and snippets from Sally's own kitchen experiences, step-by-step recipes, Sally's Candy Addiction has a recipe for every candy lover in your life. Robert Rose. Ten speed. How sweet it is!simple ingredients come together to make indulgent and addicting candy!Sally McKenney, creator and author of Sally's Baking Addiction, is back with a brand-new cookbook chock-full of a whole new host of treats for your sweet-tooth fix.

Houghton Mifflin. Creative Publishing International. Race Point Publishing. Used book in Good Condition.


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