Victorinox Swiss Army 14-Slot In-Drawer Cutlery Tray

Fits most drawers. Made of Hardwood. Also available with 7 slots. This space saving option will keep your sharpest cutlery safely tucked away from curious little hands, all the while preventing edges from becoming dull. Safely stores knives in drawers protecting edges. Store your knives safely in a kitchen drawer with the Victorinox Swiss Army In-Drawer Cutlery Tray.

Made of hardwood, this storage solution holds eight small blades and six large blades conveniently in a kitchen drawer or on a shelf. Keep the clutter off your counter. Holds 14 knives. Space saving.

Victorinox 4-Piece Knife Set with Fibrox Handles

Handles are textured, slip resistant, and ergonomically designed for balance and comfort. Ships in certified Frustration-Free Packaging. Best-in-class" commercial grade cutlery is the knife of choice for professionals. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening; ice tempered to sustain sharpness longer.

Victorinox 4-piece knife set with fibrox handles set includes an 8-inch chef's knife, a 10-1/4-inch bread knife, a 6-inch chef/utility knife, and a 4-inch paring knife. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point.

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Victorinox Swiss Classic 10-Inch Honing Steel

Handles are textured, slip resistant, and ergonomically designed for balance and comfort. Set includes an 8-inch chef's knife, a 10-1/4-inch bread knife, a 6-inch chef/utility knife, and a 4-inch paring knife. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point.

Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening; ice tempered to sustain sharpness longer. Looped end for hanging. With routine use, you should only have to "sharpen" your knives once or twice a year. Best-in-class" commercial grade cutlery is the knife of choice for professionals.

Industrial brush chromed plated steel, gives the surface extra hardness and stain resistance. Ships in certified Frustration-Free Packaging. Wipe clean with a damp cloth; lifetime warranty against manufacturer defects; made in China. Unlike a knife "sharpener", a honing steel is used by professionals after each each use to roll the edge back to it's original position and keep it at the ideal angle for maximum sharpness.

The perfect tool for keeping the edges sharp on all of your Victorinox cutlery! The Swiss Classic 10" honing steel is long enough to sharpen most any knife in your block from a small chef's knife to large butchering knife. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved.




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As a division of Victorinox/Swiss Army Brands, R. H. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R. H. Boning: as its name suggests, a boning knife is used to trim or remove meat and fish from the bone. Choose the shape and size to fit your hand.

Slicer: most commonly used to slice meats, and seafood, poultry, the slicer is an important companion to any host or hostess. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. And, if a slip occurs, a proper cutting board is safer for the user.

Who is R. H. Looped end for hanging. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. Set includes an 8-inch chef's knife, a 6-inch chef/utility knife, a 10-1/4-inch bread knife, and a 4-inch paring knife.

High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer.

Most knives require very little maintenance and it is worth the effort to protect your investment.


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Victorinox Fibrox Pro Chef's Knife, 5-Inch Chef's

This exceptional knife is weighted and balanced for easy handling. Knife dimensions. Blade made out of stainless steel material -- 5 inches in length. Sharpening for optimum performance, knives should be honed after every couple of uses. Expertly crafted in switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship.

Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency. Fit for all tasks. Best-in-class" commercial grade cutlery is the knife of choice for professionals. Long, sloping curved blade that “rocks” for effortless mincing and chopping.

Handle design reduces hand and wrist fatigue. This fibrox pro chef's knife has been the top choice of both home chefs and professionals alike. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. Looped end for hanging. Designed to handle both small and large kitchen tasks with durability.

High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer.


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Victorinox Swiss Army 8" Serrated Bread Knife 5.2533.21 1-piece Black Fibrox Handle

Each knife features an ergonomic handle made from thermoplastic elastomer TPE for a non-slip grip -- even when wet. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. Leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables are all simple tasks for this knife.

The national sanitary foundation NSF certifies that this product is made to the highest sanitary standards, so you can cut with confidence. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency. Fit for all tasks. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.

S. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening; ice tempered to sustain sharpness longer.

Although called a fibrox Pro "Bread Knife", this versatile knife offers much more than its name indicates. Looped end for hanging. The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold and offer better control throughout slicing. Designed to effortlessly cut through foods that are hard on the outside and soft on the inside, the serrated blade offers the perfect balance of strength and dexterity, making this multifaceted knife a must-have for every home chef.




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Victorinox 7 Inch Rosewood Santoku Knife with Granton Blade

Combines features of a cleaver with a chef's knife while the Granton blade flutes make paper thin slices and prevent food from sticking to blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which prevents food from sticking to the blade and creates less friction to allow for easier motion when chopping.

Expertly crafted in switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Today, victorinox swiss army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Perfect for making scalloped edge cuts through a harder crust or peel without squashing tender interiors.

Wipe clean with a damp cloth; lifetime warranty against manufacturer defects; made in China. In 2011 victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, and both the company and family still resides in the small village of Ibach, Victorinox is still owned and operated by the Elsener family, Switzerland.

Each knife features an ergonomic handle made from thermoplastic elastomer TPE for a non-slip grip -- even when wet. Victorinox swiss classic 10" Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use. In 1891, karl supplied the swiss army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife.

During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects.


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During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts every time. The tapered knife edge is ground in two directions to hold its edge longer, and can easily be brought back to original sharpness.

Today, including the high heat turner line, Victorinox Swiss Army still sells a handful of accessories, under the Forschner name. Whether a seasoned, but most importantly, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, the confidence to achieve one's culinary aspirations.

The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip No matter the size of your hand or where you are gripping the handle. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship.

Best-in-class" commercial grade cutlery is the knife of choice for professionals. 15 on the blade and not 47612 or 40612 but is the same 6" Fibrox Pro boning knife. Curved bladeprovides a better working angle when cutting close to and around the bone. As its name suggests, the Fibro Pro boning knife is used to easily trim or remove meat and fish from the bone.




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Perfect for making scalloped edge cuts through a harder crust or peel without squashing tender interiors. Ships in certified Frustration-Free Packaging. Making a lifetime commitment has never been so easy. Serrated edge allows you to easily slice through everything from crispy breads and sandwiches, to melons and delicate fruits and vegetables without squashing tender interiors.

Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency. Fit for all tasks. Blade made out of stainless steel material -- 7. Wipe clean with a damp cloth; lifetime warranty against manufacturer defects; made in China. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand.

A trusted favorite preferred by both home chefs and culinary professionals, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Combines features of a cleaver with a chef's knife while the Granton blade flutes make paper thin slices and prevent food from sticking to blade. For best results, hand wash your knives with a soapy cloth and dry immediately.

Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Fit for dicing, slicing, chopping, mincing, and shredding. Victorinox swiss classic 10" Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.


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Ships in certified Frustration-Free Packaging. Today, victorinox swiss army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Swiss item #5. 5103. 10 printed on the Blade. For home chefs & professionals. Combines features of a cleaver with a chef's knife while the Granton blade flutes make paper thin slices and prevent food from sticking to blade.

In 2011 victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. This fibro pro chef's knife has been the top choice of both home chefs and professionals alike. This knife's razor sharp and laser-tested blade can make precise cuts yet is wide enough to handle larger tasks, such as skinning a pineapple.

Easy handling. Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. Designed to handle kitchen tasks both big and small, minces, This durable knife's razor sharp and laser-tested blade effortlessly chops, slices and dices.

Made with dishwasher safe materials for an easy clean. Trusted swiss quality.


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The choice of professionals, nsf national sanitary foundation approved. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. Wipe clean with a damp cloth; lifetime warranty against manufacturer defects; made in China. Expertly crafted in switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship.

Swiss item #5. 5103. 10 printed on the Blade. For home chefs & professionals. Making a lifetime commitment has never been so easy. Multipurpose straight edge paring knife designed for garnishing, slicing and dicing with razor sharp, laser-tested, tapered knife edge, mincing, peeling, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability.

Polypropylene handle is dishwasher safe and highly durable; ergonomically designed for a non-slip grip. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer.

Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship.


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